Aubergine, pepper, tomato curry

Baigan, Shimla, Mirch Aur Tamatar Ki Sabzi. Page 39 of recipe book

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in pan and add carom/caraway seeds. When they begin to change colour add ginger as chilli paste and sauté for 30 seconds

Step 2

Add the puréed tomatoes and sauté till the oil separates.

Step 3

Add the turmeric powder, chilli powder, coriander powder, cumin powder, sugar and salt. Sauté for 1 minute

Step 4

Add the cubed aubergine, sliced or cubes of pepper, and sauté for 5 minutes

Step 5

Add 1 cup of water. Cover and cook on low heat for 10 minutes or until the vegetables are cooked.

Step 6

Serve hot, garnished with chopped coriander leaf