High Protein Vegan Arugula Salad with Honey Mustard Dressing

Name: High Protein Vegan Arugula Salad with Honey Mustard Dressing
Cuisine: American
Ingredients: 1 small sweet potato; 1 can chickpeas - drained; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 3 tbsp maple syrup; 4 tbsp mustard; 4 tbsp olive oil; 4 tbsp apple cider vinegar; pinch salt; pinch black pepper; 1 garlic clove - minced; 1 cup finely chopped parsley; 4 stalks celery - finely chopped; 4 cups arugula; 1 cup cooked and cooled quinoa; 1/4 cup sunflower or pumpkin seeds; Avocado for topping (optional, I topping each serving with 1/4 avocado)

Instructions

I know we are still in the dead of winter but I am so excited for warmer weather. Until the weather is warmer I will be eating all of the salads to remind myself of summer and spring. This High Protein Vegan Arugula Salad with Honey Mustard Dressing is my latest salad recipe and it is so good! Let's get into it. This salad is vegan easy to make packed with protein full of fiber vegetarian What do I need to make this high protein vegan arugula salad? sweet potato chickpeas garlic powder salt pepper maple syrup mustard olive oil apple cider vinegar garlic parsley celery arugula quinoa sunflower seeds avocado How do I store the leftovers? This salad can be stored in your fridge for up to 4 days in a sealed container. I do not recommend mixing the dressing with the portion you do not plan on eating on the same day as it will get soggy. Other yummy salad recipes to try vegan taco salad vegan farro salad lentil caesar salad If you make this High Protein Vegan Arugula Salad with Honey Mustard Dressing please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!

Updated at: Sun, 13 Oct 2024 09:07:48 GMT