Ground Turkey Pasta

Added way more seasoning. Did not reserve any pasta water to avoid getting watery. Used colby jack cheese. Turned out great.

Came out thin for me so I would add the broth slowly and make sure it stays thicker. Good flavor. I added more herbs to make it more flavorful. Definitely customize with mushrooms, spinach, whatever you want.

It's a good flavor, next time I would add a little more pasta and some vegetables - maybe peppers and tomatoes

Was very delicious, added extra cheese because I love cheese

Added additional seasonings. I also skipped adding cheese to the top and then into the oven. It was tasty and made a large amount. Will work well for lunch leftovers.

Double seasoning, at least

Easy week night recipe. I substituted ground venison for turkey. I did not add pasta water. It was thin enough. Makes a lot. Perfect for leftovers. The husband liked it a lot. I thought it was kind of meh.

Great, easy, weeknight prep. Got 2 meals for husband and myself for dinner as well as 1 extra for lunch. Made a few changes to recipe some because I had to some because of wanted to: 1) Tomato sauce- replaced with 7oz can of tomato paste. Same great tomato flavor; much thicker sauce 2) Half & Half- replaced with 2% milk abd 2tbsp butter. I didn't have any. 3) Cheddar cheese- replaced with grated parm. I didn't have any cheddar but honestly it's kind of an odd addition to this recipe; only my opinion though if you like it to for it!

I used cavatappi pasta. A bit bland but added extra seasoning. Could probably add a bit more turkey too.

The sauce was kinda thin until I put the leftovers in the fridge. It is better the next day.

A bit bland

This was really quick and easy to make and tastes great.

Rich and tasty! I used gluten-free penne, half & half, and mozzarella only instead of a mixture of cheeses.

It was great. I used banza noodles and turned out amazing!

Our family likes it a bit spicy so I added additional red pepper flakes and cayenne. Instead of parsley we used frozen kale from our garden. Didn’t have half n half and wasn’t looking to water down the heavy cream so used as is and it turned out fantastic. A hit with husband and 5 adult children.

Needed extra seasoning but this was delicious!

very good! it’s a very hearty meal and goes GREAT with some warm bread & butter! we honestly didn’t know how it would taste but it ended up being very good and a recipe we will definitely make in the future! 10/10 recommend!

When I make this again I will put it in a dish add some extra cheese on top and bake it in the oven and make it a delicious pasta bake.

I added 2 celery stocks and a couple pinches of red chili flakes.

Wasn't really a fan. The dish was bland and needed more to tomato sauce added to it. May retry in the future with tweaks.

I liked this but didn't love it. Wasn't personally a fan of the ground turkey. Maybe ground beef or sausage would taste better. I also feel the addition of something like peas would be good. I used heavy cream and a heaping cup of each cheese fully melted into the sauce as I like a thicker and creamier consistency. The sauce is delicious and the ease of this recipe is top notch.

Super super yummy and a big hit with my family and especially my toddler! I went for the creamier version sauce and it was delicious.