Creamy Kimchi Udon

Name: Creamy Kimchi Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, American, Korean
Ingredients: 2 packs of Frozen Udon; 1/2 cup of chopped Kimchi; 1 cup of sliced Mushroom; 2 tbsp of soy Sauce; ¼ cup of Cream or Milk; 1 tsp of Dashi Powder (optional); 1 tbsp of Korean Chilli Flakes (optional); 2 Eggs; Green Onion

Instructions

Prep:5minCook:15min

When I tell you I made Creamy Kimchi Udon almost every day in university, I am not joking around. Easy and affordable Creamy Kimchi Udon takes less than 20 minutes to make and is super delicious! This recipe is vegetarian-friendly, but you can also add crispy bacon or chicken breast to add extra protein. Optional, but HIGHLY recommended, topped with a crispy fried egg, and mix the yolk with the fried udon.

Updated at: Thu, 07 Mar 2024 00:33:00 GMT