Cauliflower Shawarma Bowls with Tahini Dressing

Name: Cauliflower Shawarma Bowls with Tahini Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 1 large head cauliflower; 3 tablespoons olive oil; juice from 1 lemon; 3 garlic cloves, crushed or minced; 1 ½ teaspoons cumin; 1 teaspoon smoked paprika; ¼ teaspoon turmeric; ¼ teaspoon cinnamon; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ cup tahini; Juice from ½ lemon; ¼ teaspoon garlic; 1 teaspoon maple syrup; ¼- ½ cup cold water; salt & pepper to taste; 10 oz Mixed greens (or more); 1 15 oz can of chickpeas, rinsed and drained; 2 mini cucumbers, sliced; ½ pint cherry tomatoes, halved; 12 kalamata olives, halved; 1/4 of a medium red onion, sliced thin; Everything But The Bagel seasoning or black sesame seeds (optional)