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Super green spaghetti

By Jamie Oliver

Super green spaghetti

Cook:13min

This super speedy supper is a great way to transform hardy winter greens into a deliciously silky pasta sauce. So simple, but, boy, is it good.

Updated at: Thu, 29 Aug 2024 09:04:42 GMT

Nutrition balance score

Great

Glycemic Index

56

Moderate

Glycemic Load

34

High

Nutrition per serving

Calories400.4 kcal (20%)

Total Fat7.8 g (11%)

Carbs60.5 g (23%)

Sugars3 g (3%)

Protein19.4 g (39%)

Sodium276.5 mg (14%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gdried spaghetti

4cloves of garlic

200gcavolo nero

30gparmesan cheese

30gricotta cheese

Instructions

View on Jamie Oliver

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Notes

6 liked

0 disliked

Easy

Under 30 minutes

Delicious

Go-to

Moist

Emily Padmore· last year

Under 30 minutes

Really nice, we used kale as the leafy green (I recommend cooking in a separate pan to the pasta if not using a large cabbage leaf as the kale was hard to separate). Simple recipe, easy to make. Not a fan of the ricotto added at the end so I would leave that out in the future. May even try this with bacon lardons as well in the future for some additional protein.

Really nice, we used kale as the leafy green (I recommend cooking in a separate pan to the pasta if not using a large cabbage leaf as the kale was hard to separate). Simple recipe, easy to make. Not a fan of the ricotto added at the end so I would leave that out in the future. May even try this with bacon lardons as well in the future for some additional protein.

Rachel H· 2 years ago

Under 30 minutes

Amazing! Great flavor. Just had to wing it a bit with the English measurements.

Amazing! Great flavor. Just had to wing it a bit with the English measurements.

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