
By jaroflemons.com
Healthy Mac and Cheese Recipe (with Butternut Squash)
Instructions
Prep:15minCook:40min
This Healthy Squash Mac & Cheese has been a favorite in my family for YEARS! Made with real butternut squash, cheddar cheese (but can also be easily made vegan/dairy-free), roasted broccoli, and topped off with bacon bits or protein of choice, this butternut squash mac & cheese recipe makes for a dinner that everyone will love. Even my picky kids love it!
Updated at: Thu, 03 Apr 2025 05:32:34 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories487.2 kcal (24%)
Total Fat23.5 g (34%)
Carbs51.4 g (20%)
Sugars5.4 g (6%)
Protein22.3 g (45%)
Sodium633.4 mg (32%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 headbroccoli

3 Tablespoonsavocado oil
divided

salt
to taste

pepper
to taste

16 ounceswhole wheat elbows
or shells, or lentil/chickpea pasta of choice

1 poundbutternut squash
peeled and cubed

1 cupchicken broth
or vegetable

1 ½ cupmilk

2 teaspoonsgarlic powder

1 teaspoonpaprika

1 teaspoononion powder

2 teaspoonsnutritional yeast
optional

2 ½ cupsshredded cheddar cheese

½ cupbacon
cooked, or protein of choice
Instructions
View on jaroflemons.com
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