Fricase de Pollo (Cuban Pollo Fricassee)

Name: Fricase de Pollo (Cuban Pollo Fricassee)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Cuban
Ingredients: 2 Tbsp olive oil; 1 medium yellow onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 4 garlic cloves, finely chopped; 8oz tomato sauce; 1 cup dry white wine; 2 bay leaves; 1 tsp cumin; 2 tsp oregano; ½ tsp paprika; salt to taste; pepper to taste; 13-15 green olives; 1 cup chicken stock; 2 carrots, cut into smaller chunks; 5-6 baby potatoes, halved (or 2 large potatoes cut into chunks); 6 bone-in, skinless chicken thighs (see note 1); ½ cup orange juice; 1 lime, juiced; ½ tsp salt; ½ tsp pepper

Instructions

Prep:15minCook:1h 30min

Fricase de Pollo, or Cuban Chicken Fricassee, features tender chicken that is sautéed, then stewed in a tomato and wine sauce along with veggies and plenty of seasonings.

Updated at: Thu, 14 May 2026 01:05:17 GMT