Beef and Broccoli Noodles (VIDEO)

These Beef and Broccoli Noodles have all the elements of beef and broccoli, but in a savory noodle dish that you're going to love!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the beef to a bowl and season with salt, white pepper, baking soda, shaoxing wine, light soy sauce, cornstarch, and neutral oil. Mix until combined and marinate for 15 minutes.

Step 2

Premix the sauce in a bowl by combining light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, sesame oil, MSG, chicken stock, and cornstarch.

Step 3

Bring a pot of water to a boil. Add the broccoli and blanch in boiling water for 1 minute until bright green and crisp. Remove the broccoli with a spider strainer, drain and set aside.

Step 4

In the same pot of boiling water, cook the lo mein noodles for 1 minute less than package directions, drain and set aside.

Step 5

In 4 tbsp of neutral oil over high heat, fry your beef for 2-3 minutes and remove. Remove oil from the pan, leaving 2 tbsp of oil and adjust the heat to medium high. Add the garlic and ginger and stir fry for 15 seconds until fragrant. Turn the heat to high, add the blanched broccoli and stir fry for another 30 seconds.

Step 6

Add back the cooked beef, noodles, and pour in the sauce. Mix and continue cooking over high heat until the sauce has thickened, about 1-2 minutes. Enjoy!

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