TOMATO PHYLLO PIZZA

Name: TOMATO PHYLLO PIZZA
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 heirloom tomatoes, cored and sliced; 1 tsp flaked salt; 1 C vegan ricotta, our favorite is Kite Hill if not making it yourself; 1/2 C vegan cream cheese, our favorites are Kite Hill or Follow Your Heart, if not making yourself; 2 T nutritional yeast; 1 lemon, zested and juiced; 1 T shallot, thinly sliced; 1 cloves garlic, thinly sliced; 3 T olive oil, or melted vegan butter; Vegan phyllo pastry, found in the frozen section; Few sprigs of fresh thyme; Arugula, tossed in a drizzle of olive oil, pinch of sea salt, black pepper and squeeze lemon juice

Instructions

Prep:20minCook:30min

An oh-so flaky pastry pizza crust, for those lighter days where you don’t fancy being weighed down by a regular pizza. In our Tomato Phyllo Pizza, we go for heirloom tomatoes for this recipe giving it a burst of delicious flavor! An alfresco dining dream for a summer’s evening with a glass of vegan wine and a side of our Summer Carpaccio.

Updated at: Thu, 14 Mar 2024 18:54:37 GMT