Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g Chicken Breast; 2 tbsp Soy Sauce; 2 tbsp Rice Vinegar; 2 tbsp Cornflour; 1 tbsp Sesame Oil; 1 tbsp Honey; Salt (adjust to taste); Black Pepper (adjust to taste); 2 tbsp Soy Sauce (adjust to taste); 2 tbsp Hoisin Sauce; 2 tbsp Honey; 1 tsp Chilli Flakes; 60 g Peanuts (unsalted); 2 tbsp Vegetable Oil; 1 Red Bell Pepper (diced); 1 Green Bell Pepper (diced); 1 medium Onion (diced); 3 Garlic Cloves (minced); 4-5 Dried Red Chillies; Black Peppers (adjust to taste); Spring Onions (for garnish)

Instructions

Prep:10minCook:20min

Uncover the fascinating origins of Kung Pao chicken, an iconic dish rich in flavour and history. Learn how the traditional techniques and the robust ingredients blend together, creating a delectable journey of taste. This guide reveals the complexity behind preparing this masterpiece.

Updated at: Wed, 27 May 2026 00:03:21 GMT