Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories291.2 kcal (15%)
Total Fat19.6 g (28%)
Carbs25.9 g (10%)
Sugars17.3 g (19%)
Protein7.5 g (15%)
Sodium1195.3 mg (60%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
350gcauliflower florets
1 tspfish sauce
or a pinch of salt
⅔ cupcoconut milk
divided
2 Tbspyellow curry paste
store bought
1 tsppaprika
optional, for added colour
1.5 Tbsppalm sugar
fish sauce
or soy sauce as needed, this will depend on the saltiness of your curry paste
0.25onion
½ cupcherry tomatoes
cilantro
chopped, for garnish, optional
Instructions
View on hot-thai-kitchen.com
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