Sri Lankan Garlic Curry

Name: Sri Lankan Garlic Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: The ingredients mentioned below use standard measuring cups and spoons; 4 to 5 tablespoons of coconut oil; A handful of curry leaves ( 5 to 8 leaves, substitute with a bay leaf); 1 large onion finely sliced; 1 medium-sized tomato sliced; 2 green chilies chopped; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon black mustard seeds; Salt to season (start with 1/2 a teaspoon); 1 cup coconut milk; 200g of garlic cloves(this is about 4 heads of garlic, each will have 10-12 garlic cloves, so reduce or increase as you need)

Instructions

Prep:15minCook:25min

Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.

Updated at: Sun, 25 Oct 2026 00:33:06 GMT