Miso Marinated Chicken Stir-Fry (Keichan Yaki)

Name: Miso Marinated Chicken Stir-Fry (Keichan Yaki)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 300 g boneless chicken thigh (cut into large bitesize pieces); 2 tbsp yellow miso paste (awase); 2 tbsp mirin; 2 tbsp sake; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp grated garlic; 1 tbsp grated ginger root; 1 tsp sugar; 1 tsp sesame oil; ¼ tsp chili powder; ½ tbsp cooking oil; ¼ green cabbage (roughly cut); ½ carrot (peeled and julienned); ½ yellow onions (thinly sliced); salt; chili threads (or dried chili, garnish)

Instructions

Prep:10minCook:15min

Keichan Yaki is a comforting dish from Gifu prefecture made with tender pieces of chicken thigh soaked in a delicious miso marinade and served with sautéed vegetables.

Updated at: Thu, 10 Sep 2026 08:34:03 GMT