Vegan Chickpea Tikka Masala

Name: Vegan Chickpea Tikka Masala
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 cups cauliflower florets (about half a head); 1 tablespoon coconut oil, melted; 2 teaspoons garam masala; 1/4 teaspoon table salt; 2 tablespoons coconut oil; 1 medium yellow onion, finely chopped; 3 medium tomatoes, chopped; 1/4 cup minced cilantro stems and leaves (reserve some leaves for garnish); 4 teaspoons garam masala; 1/2 teaspoon table salt; 1 (14-ounce) can crushed tomatoes; 5 large cloves garlic, peeled and grated; 1 two-inch piece of ginger root, grated*; 1 tablespoon red wine vinegar; 1 1/2 cups cooked chickpeas (or one 14-ounce can); 2 tablespoons full fat coconut milk; Reserved cilantro leaves for garnish

Instructions

Prep:10minCook:35min

This delicious (and Vegan!) Chickpea Tikka Masala recipe hits the spot when you’re craving Indian food. Serve it up over rice and garnish with plenty of fresh cilantro!

Updated at: Thu, 16 Dec 2021 05:59:01 GMT