Doner Kebab recipe

Name: Doner Kebab recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 1 kg / 2 lb chicken thighs (, skinless and boneless (Note 1)); Olive oil (, for drizzling); 1 cup plain yoghurt (, unsweetened (I use Greek)); 3 garlic cloves minced; 1 1/2 tsp coriander powder; 2 tsp cumin powder; 2 tsp paprika; 1 tsp cayenne pepper (, optional); 1 1/2 tsp onion powder; 1/2 tsp black pepper; 2 1/2 tbsp tomato paste; 1 1/2 tsp cooking salt / kosher salt; 1 tbsp lemon juice ((substitute apple cider vinegar)); 2 tbsp olive oil; Lebanese bread / flatbreads / pita bread (, warmed); Finely sliced iceberg lettuce; Tomato slices; Hummus ((or Note 2 for simple Yoghurt Sauce)); Tabbouleh ((optional, Note 3)); Red onion slices; Shredded cheese; Chilli Sauce ((I use Sriracha, it's perfect)); Mejadra ((Middle Eastern Rice with Lentils), for Kebab Plate)

Instructions

Prep:20minCook:55min

Recipe VIDEO above. A homemade version of the chicken kebab rolls you get at your favourite kebab shop! It tastes remarkably similar to the kebab shop chicken meat. I oven bake it, but imagine it rotisserie style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.

Updated at: Tue, 24 Mar 2026 02:08:41 GMT