Pan-Fried Halloumi with Caramelised Red Onion and Lentils

Name: Pan-Fried Halloumi with Caramelised Red Onion and Lentils
Cook time: 35 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 1 punnet(s) Baby Plum Tomatoes; 1 unit(s) Red Onion; 1 unit(s) Garlic Clove; 1 block(s) Halloumi; 1 pack(s) Brown Lentils; 1 sachet Balsamic Vinegar; 1 sachet Vegetable Stock Powder; 1 bag(s) Baby Spinach; 50 milliliter(s) Water; 1 pack(s) Croutons

Instructions

Cook:35min

The UK now eats more halloumi than anywhere else in the world, apart from Cyprus where it's made. We can see why! Everyone loves this 'squeaky cheese' with its delicious salty taste and firm texture. It's particularly good in today's recipe, paired with nutty lentils and sweet balsamic onions.

Updated at: Mon, 15 Aug 2022 14:58:45 GMT