Kimchi Noodle Jar
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Ingredients
0 servings
cornstarch
vegetable oil
reduced-sodium soy sauce
gochujang†
firm tofu
pressed, cut into 1 cm cubes
gochujang
or less if you don't like too much spice†
toasted sesame oil
rice vinegar
maple syrup
frozen shelled edamame
brown rice noodles
garlic cloves
crushed
fresh spinach
shiitake mushrooms
sliced
salt
carrots
julienned
water
vegan kimchi
Instructions
View on pickuplimes.com
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