North Indian-Inspired Butter Chickpeas

Name: North Indian-Inspired Butter Chickpeas
Cuisine: Asian, Indian
Ingredients: 2 Tbsp. coconut oil (preferably expeller-pressed or ghee); 1 Tbsp. ground cumin; 1 Tbsp. ground coriander; 2 tsp. ground turmeric; 2 tsp. ground ginger; 1 Tbsp. garam masala; 1 tsp. smoked paprika; 1 tsp. ground cinnamon; 1/2 tsp. freshly ground black pepper; pinch cayenne (to taste); 1 large yellow onion (diced); 2 tsp. fine sea salt; 5 cloves garlic (minced); 28 oz. / 796ml whole or diced tomatoes (1 large can); 3 Tbsp. tomato paste; 1 cup / 250ml full-fat coconut milk; 1/4 cup / 60ml cashew butter; 2 Tbsp. freshly squeezed lemon juice; 6 cups / 900g cooked chickpeas (from 2 cups dried / approx. 4 cans); cilantro for garnish (if desired); rice and / or naan for serving (if desired)