By carolinescooking.com
Aji de gallina (Peruvian chicken)
Instructions
Prep:10minCook:15min
This Peruvian chicken stew is comforting and delicious (plus it's great for leftovers too!)
Updated at: Wed, 16 Oct 2024 04:24:03 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories455 kcal (23%)
Total Fat29.5 g (42%)
Carbs13.7 g (5%)
Sugars3.9 g (4%)
Protein33.4 g (67%)
Sodium277.2 mg (14%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 ¾ cupschicken
cooked, see note 1 to cook from scratch
2slices bread
if small, crusts removed
⅓ cupmilk
1onion
2cloves garlic
3 Tbspwalnuts
3 Tbspparmesan
grated, or a little more, to taste
2 Tbspvegetable oil
2 tspaji amarillo chili paste
or more to taste
¼ tspturmeric
½ cupchicken stock
or reserved poaching liquid
Instructions
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Notes
1 liked
0 disliked
Easy
Go-to
Spicy
