By sixhungryfeet.com
Vegan Thai Peanut Curry
Instructions
Prep:15minCook:25min
Creamy and delicious Thai inspired curry made with a homemade peanut sauce, fresh vegetables, tofu and coconut milk.
Updated at: Wed, 23 Aug 2023 11:40:24 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories491.7 kcal (25%)
Total Fat40.2 g (57%)
Carbs21.7 g (8%)
Sugars9.6 g (11%)
Protein20.5 g (41%)
Sodium1076.4 mg (54%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gtofu
extra firm or firm
2 tablespoonsoy sauce
½ teaspooncinnamon
½ teaspoonturmeric
1 teaspooncumin
1 teaspooncoriander powder
1 teaspoonsweet paprika
1 teaspoonsugar
2garlic cloves
finely chopped
1onion
small, finely chopped
2red chillies
chopped
1 pieceginger
thumb-piece, grated or finely chopped
1carrot
small, finely chopped
500mlvegetable stock
80gpeanuts
or peanut butter
1 tablespoonsoy sauce
400mlcoconut milk
vegetables
chopped
2kaffir lime leaves
optional
Instructions
View on sixhungryfeet.com
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Notes
20 liked
2 disliked
Delicious
Go-to
Easy
Special occasion
Kid-friendly
