Vegan Rasta Pasta

Name: Vegan Rasta Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Caribbean
Ingredients: 1 pound pasta; 2 tablespoons coconut oil; 2 vegan chicken filets; 2 tablespoons jerk seasoning; 3 bell peppers (in red, yellow and green, sliced); 3 garlic cloves (minced); ¼ cup water from cooking pasta; 13.5 ounce can coconut milk (full fat); 1 tablespoon nutritional yeast; 2 scallions (finely sliced on the diagonal)

Instructions

Prep:10minCook:25min

Vegan rasta pasta is the ultimate comfort food. In it's original form, rasta pasta is made with chicken, but this vegan version uses vegan chicken chunks blackened in jerk seasoning. Add tri-color bell peppers and toss in a creamy, spicy sauce and enjoy this Jamaican/Italian fusion with a glass of wine or beer.

Updated at: Thu, 21 Nov 2024 04:09:13 GMT