Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
42
High
Nutrition per serving
Calories766.6 kcal (38%)
Total Fat26 g (37%)
Carbs98 g (38%)
Sugars18.4 g (20%)
Protein44.3 g (89%)
Sodium1078.1 mg (54%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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