Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
43
High
Nutrition per serving
Calories733.1 kcal (37%)
Total Fat25.6 g (37%)
Carbs92.2 g (35%)
Sugars20.3 g (23%)
Protein33.4 g (67%)
Sodium699.2 mg (35%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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