Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
42
High
Nutrition per serving
Calories850.5 kcal (43%)
Total Fat32.5 g (46%)
Carbs86.5 g (33%)
Sugars17.6 g (20%)
Protein49.5 g (99%)
Sodium620.6 mg (31%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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