Party squash soup

Name: Party squash soup
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: Asian
Ingredients: 1 tablespoon fennel seeds; 1 tablespoon coriander seeds; 5 cloves; 1 teaspoon ground cinnamon; 3 cloves of garlic; 5cm piece of ginger; 3 fresh red chillies; 2 sticks of lemongrass; ½ a bunch of fresh coriander (15g); 2 limes; vegetable oil; 1 butternut squash (1.2kg); 4 onions; 2 tablespoons chunky peanut butter; 2 tablespoons tamarind paste; 2 tablespoons tomato purée; optional: 1 tablespoon fish sauce; 1 x 660g jar of chickpeas; 250g basmati rice; 1 x 400g tin of light coconut milk; 2 litres organic veg stock; 350g firm silken tofu

Instructions

Cook:1h 45min

This brilliant, hearty soup will go down a treat at any time of year, but a warming, spicy bowlful is particularly comforting when it's colder outside!.

Updated at: Fri, 25 Sep 2026 12:30:07 GMT