Vegan Pasta Bake Recipe

Name: Vegan Pasta Bake Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 17 oz pasta of choice (e.g. gluten-free); 12 oz of mushrooms; 5 oz of spinach; 1 small/medium-sized head of cauliflower (cut into florets); 1 1/2 - 2 cups of vegetable broth ((see notes)); 2-3 cloves of garlic; 1/3 cup coconut milk (canned (see notes)); 1-2 tsp onion powder; 1 tsp garlic powder; 2 tsp dried Italian mixed herbs; 1/4-1/2 tsp crushed red pepper flakes; Salt and pepper (to taste); 1 tbsp oil; 1 batch of vegan cheese sauce ((or vegan cheese of choice))

Instructions

Prep:25minCook:20min

Vegan pasta bake made with a creamy cauliflower sauce, mushrooms, spinach, and a dairy-free cheesy topping. This healthy pasta bake is a hearty, nutritious, versatile, and delicious meat-free meal for the entire family!

Updated at: Fri, 22 Nov 2024 01:19:29 GMT