Asparagus & Tomato Flatbread with Roasted Red Pepper Crema with Asiago cheese and arugula

Veggie flatbreads can get very exotic with their vegetable choices; here, we're providing you with the familiar. Fresh asparagus and tomatoes, on top of a red pepper-y pesto sauce and sprinkled with Asiago cheese, baked to perfection (by you!) and topped with walnuts. No chayote squash. No kohlrabi or romanesco. (Yes, those are vegetables, not names for characters on certain HBO fantasy shows! Google it.)

Good

% Daily Values based on a 2,000 calorie diet