Saucy Gochujang Noodles

Name: Saucy Gochujang Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 3 large zucchini, (spiralized*); 1 teaspoon salt; 8 ounces rice noodles, (cooked according to package directions; drained); ¼ cup gochujang**; 3 tablespoons hoisin sauce; 3 tablespoons fresh lime juice; 3 tablespoons olive oil; 1 teaspoon minced fresh garlic; ½ cup water; 1 tablespoon cornstarch; 2 teaspoons toasted sesame oil; 2 tablespoon unsalted butter, (vegan butter if needed); Sliced scallions and sesame seeds for serving, (optional)

Instructions

Prep:15minCook:5min

Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!

Updated at: Tue, 16 Apr 2024 08:32:39 GMT