By thefirstmess.com
Butternut Minestrone with Sage, Chickpeas & Chard
Instructions
Prep:20minCook:40min
Vegan butternut minestrone is a cozy Fall spin on a classic soup. It's filled out with chickpeas, chard, hearty herbs, and whole grain pasta.
Updated at: Tue, 30 Dec 2025 03:33:28 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1 tablespoonolive oil
1yellow onion
medium, small dice
1carrot
medium, small dice
1 tablespoonfresh sage
minced
2 teaspoonsfresh thyme
minced
½ teaspoondried chili flakes
or to taste
3cloves garlic
minced
1 tablespoontomato paste
3 cupsbutternut squash
small-diced
1zucchini
medium, small dice
1 x 15 ozcan chickpeas
drained and rinsed
salt
ground black pepper
to taste
1 x 29 ozcan crushed tomatoes
7 cupsvegetable stock
½ cuppasta
dry, small, I used orzo
1 bunchchard
small, chopped
Instructions
View on thefirstmess.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
