By thespruceeats
Steak and Kidney Pie: Don't Be Afraid to Make This Classic Dish
Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months.
Updated at: Tue, 24 May 2022 17:58:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories3581.4 kcal (179%)
Total Fat197.9 g (283%)
Carbs218.9 g (84%)
Sugars21.9 g (24%)
Protein235.8 g (472%)
Sodium3736.5 mg (187%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ¼ cupsall-purpose plain flour
salt
4 ouncesbutter
cubed, or an equal mix of butter and lard
2 tablespoonswater
cold
⅓ cupall-purpose flour
salt
to taste
black pepper
to taste
1.5 poundsbeef chuck steak
or other tough beef, cut into 1-inch/2.5 cm cubes
0.5 poundbeef kidney
cleaned and chopped into 1-inch/2.5-cm cubes
2 tablespoonsbutter
1 tablespoonvegetable oil
2onions
large, thinly sliced
2carrots
cut into 1-inch/2.5-cm cubes
3 ½ cupsbeef stock
hot
1egg
large, beaten for glazing
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
