Lahmacun - Turkish Pizza

Name: Lahmacun - Turkish Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 2¾ cups bread flour ((330 g)); ¾ cup plus 1 tablespoon water ((200 ml)); 1 tbsp olive oil ((15 ml)); 1 tsp salt ((6 g)); 12 oz ground lamb or beef (20% fat) ((350 g)); 2 tomatoes ((about 12 oz, 300 to 350 g)); 1 medium onion; 2 cloves garlic; 2 Turkish green peppers ((or 1 green bell pepper)); 1 red romano pepper ((or 1 red bell pepper)); 1 red chili ((or ½ tsp chili flakes)); 1 tbsp tomato paste; 1 tbsp red pepper paste; 1 cup parsley ((finely chopped)); ½ tsp freshly ground black pepper; ½ tsp paprika; 1½ tsp salt

Instructions

Prep:25minCook:25min

Homemade Lahmacun - Turkish Pizza is a paper-thin, crispy flatbread topped with a spiced ground meat filling, made the authentic way with tomato paste, red pepper paste, and a touch of pul biber for heat. There's no yeast and no rising time, so it's ready in under an hour."

Updated at: Thu, 12 Nov 2026 08:04:52 GMT