Vegan Banana Pancakes

Name: Vegan Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon ground flaxseed; 3 tablespoons water; ½ cup mashed banana (about 1 large); 2 tablespoons extra-virgin olive oil (more for brushing); 1 teaspoon vanilla; ¾ cup + 2 tablespoons almond milk (more if needed); 1½ cup whole wheat pastry flour*; ½ cup oat flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; heaping ¼ teaspoon sea salt; Maple syrup (banana slices, pecans, for serving)

Instructions

Prep:10minCook:15min

These whole grain vegan banana pancakes are a delicious, healthy breakfast or brunch! They're soft and fluffy, easy to make, and warmly spiced with cinnamon and nutmeg.

Updated at: Sun, 11 Jan 2026 20:05:32 GMT