Zesty Moroccan Chicken & Roast Vegetable Salad with Quinoa

Name: Zesty Moroccan Chicken & Roast Vegetable Salad with Quinoa
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Moroccan, African
Ingredients: 1 cup kent pumpkin, diced; 2 small carrots, diced; 2 medium green capsicum, diced; 1 medium zucchini, diced; tbsp extra virgin olive oil; ½ cup uncooked quinoa, rinsed; 1 cup water; 1 tsp turmeric; Skinless chicken breast, diced; 1 tsp extra virgin olive oil; ½ cup canned chickpeas, drained and rinsed; 5 cups baby spinach leaves, washed; tbsp Moroccan spice mix (see below); 5 tsp ground nutmeg; 5 tsp ground cumin; 5 tsp ground coriander; 2½ tsp allspice; 2½ tsp ground ginger; 1¼ tsp black pepper; 1¼ tsp cinnamon; 1 tsp. smoked paprika*; 1 orange, zest and juice; Tbsp extra virgin olive oil