By saveur.com
"Creamed" Collard Greens with Peanut Butter and Chile
Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish.
Updated at: Thu, 13 Mar 2025 17:30:28 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories326 kcal (16%)
Total Fat21.4 g (31%)
Carbs19.2 g (7%)
Sugars5.5 g (6%)
Protein20 g (40%)
Sodium403.3 mg (20%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbcollard leaves
or turnip green, roughly chopped
1 cupdried shrimp
4scotch bonnet chiles
or habanero, stemmed, seeded, and finely chopped
1.5yellow onions
medium, 1 roughly chopped, 1/2 sliced into 1/4-inch-thick rings
1vine-ripe tomato
cored, seeded, and roughly chopped
4 Tbspred palm oil
or vegetable oil
2 Tbsptomato paste
½ cupnatural peanut butter
kosher salt
freshly ground black pepper
Instructions
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