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By saveur.com
"Creamed" Collard Greens with Peanut Butter and Chile
Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish.
Updated at: Fri, 18 Sep 2026 05:46:29 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories323.2 kcal (16%)
Total Fat21.4 g (31%)
Carbs18.6 g (7%)
Sugars5.3 g (6%)
Protein19.9 g (40%)
Sodium402.3 mg (20%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbcollard leaves
or turnip green, roughly chopped
1 cupdried shrimp
4Scotch bonnet chiles
or habanero, stemmed, seeded, and finely chopped
1.5yellow onions
medium, 1 roughly chopped, 1/2 sliced into 1/4-inch-thick rings
1vine-ripe tomato
cored, seeded, and roughly chopped
4 Tbspred palm oil
or vegetable oil
2 Tbsptomato paste
½ cupnatural peanut butter
kosher salt
freshly ground black pepper
Instructions
View on saveur.com
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