
By saveur.com
"Creamed" Collard Greens with Peanut Butter and Chile
Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish.
Updated at: Thu, 13 Mar 2025 17:30:28 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories326 kcal (16%)
Total Fat21.4 g (31%)
Carbs19.2 g (7%)
Sugars5.5 g (6%)
Protein20 g (40%)
Sodium403.3 mg (20%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbcollard leaves
or turnip green, roughly chopped

1 cupdried shrimp

4scotch bonnet chiles
or habanero, stemmed, seeded, and finely chopped

1.5yellow onions
medium, 1 roughly chopped, 1/2 sliced into 1/4-inch-thick rings

1vine-ripe tomato
cored, seeded, and roughly chopped

4 Tbspred palm oil
or vegetable oil

2 Tbsptomato paste

½ cupnatural peanut butter

kosher salt

freshly ground black pepper
Instructions
View on saveur.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!