By thespruceeats
Cantonese Cream Corn Soup: A Super-Simple Recipe
Traditionally, this warming Cantonese soup is prepared in the same way as velvet chicken. This recipe for cream corn soup is simple and easy to make.
Updated at: Mon, 25 Jul 2022 21:44:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per recipe
Calories850.3 kcal (43%)
Total Fat18.9 g (27%)
Carbs110.5 g (43%)
Sugars31.8 g (35%)
Protein60.6 g (121%)
Sodium3797.6 mg (190%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5 cupschicken stock
homemade, or store-bought chicken broth
1 ¼ cupscanned creamed corn
¼ teaspoonsalt
to taste
½ teaspoongranulated sugar
Black pepper
or white, to taste
2 teaspoonsChinese rice wine
or dry sherry
¾ cupcrabmeat
cooked, or cooked diced ham
1 tablespooncornstarch
dissolved in 2 tablespoons water
2egg whites
lightly beaten
½ teaspoonsesame oil
Asian, or to taste
2green onions
Optional, spring onions, finely chopped
Instructions
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