By gourmettraveller.com.au
Seafood khoresh
Instructions
Prep:30minCook:45min
Australian Gourmet Traveller recipe for seafood khoresh by Peel St, Adelaide.
Updated at: Sat, 23 Nov 2024 21:14:40 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
50
High
Nutrition per serving
Calories862.1 kcal (43%)
Total Fat32.5 g (46%)
Carbs93.8 g (36%)
Sugars72.9 g (81%)
Protein53.3 g (107%)
Sodium394.1 mg (20%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
25 gmbutter
diced
2onions
finely chopped
1 tspground cinnamon
4cardamom pods
crushed
400mlorange juice
freshly squeezed
350mlchicken stock
400 gmskinless snapper fillets
cut into 4 pieces
16cockles
scrubbed
16black mussels
debearded and scrubbed
8prawns
uncooked, peeled and cleaned
1squid
medium, cleaned, and sliced into 2cm-wide strips
1carrot
julienned
2oranges
segmented
1 tsporange-blossom water
1juice of lime
80 gmpistachios
roasted and lightly crushed
¾ cupmint
loosely packed, coarsely chopped, plus extra to serve
¾ cupcoriander
coarsely chopped, plus extra to serve
¾ cupflat-leaf parsley
coarsely chopped, plus extra to serve
40 gmflaked almonds
toasted
moghrabieh
to serve, boiled
Candied orange zest
200 gmcaster sugar
1orange
finely sliced rind of
Instructions
View on gourmettraveller.com.au
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