Seafood khoresh

Name: Seafood khoresh
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 25 gm butter, diced; 2 onions, finely chopped; 1 tsp ground cinnamon; 4 cardamom pods, crushed; 400 ml freshly squeezed orange juice; 350 ml chicken stock; 400 gm skinless snapper fillets, cut into 4 pieces; 16 cockles, scrubbed; 16 black mussels, debearded and scrubbed; 8 uncooked prawns, peeled and cleaned; 1 medium squid (about 120 gm), cleaned and sliced into 2cm-wide strips; 1 carrot, julienned; 2 oranges, segmented; 1 tsp orange-blossom water; Juice of 1 lime; 80 gm pistachios, roasted and lightly crushed; ¾ cup each (loosely packed) mint, coriander and flat-leaf parsley, coarsely chopped, plus extra to serve; 40 gm flaked almonds, toasted; To serve: boiled moghrabieh (see note); Candied orange zest; 200 gm caster sugar; Finely sliced rind of 1 orange