Creamy Roasted Sweet Potato and Red Pepper Soup

Name: Creamy Roasted Sweet Potato and Red Pepper Soup
Cuisine: American
Ingredients: 2 pounds peeled/chopped sweet potatoes; 2 medium red bell pepper, coarsely chopped; 2 tablespoons olive oil; 2 tablespoons Kikkoman® Rice Vinegar; 4 cloves garlic; 3 cups vegetable or chicken stock; 1 teaspoon dried thyme; 1 teaspoon sea salt; ⅓ cup crème fraiche; Fresh chopped parsley; Cracked black pepper to taste; 1 cup toasted bread rounds

Instructions

With 12 ingredients and minimal preparation time, this blended soup is a delicious recipe for winter dinners and make-ahead lunches! Prepare it from scratch with healthy, fresh ingredients, and easily double the recipe to store some portions in the freezer for later. Serve this creamy and mild homemade soup with toasted bread, a side salad, freshly baked breadsticks, or even a stacked BLT sandwich for lunch or a light dinner.

Updated at: Thu, 21 Nov 2024 16:15:33 GMT