Pilaf with salmon, asparagus and peas

Name: Pilaf with salmon, asparagus and peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups (750ml) salt-reduced chicken stock; 1 garlic clove, halved; 5cm-strip lemon rind; 2 (about 200g each) skinless salmon fillets; 20g butter; 1 red onion, finely chopped; 2 tsp cumin seeds; 1 1/2 cups (300g) basmati rice, rinsed, drained; 1 cup (120g) frozen baby peas, thawed; 2 bunches asparagus, woody ends trimmed, cut into 3cm lengths