Sweet Potato Kale Breakfast Salad

Name: Sweet Potato Kale Breakfast Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup | 60 ml extra virgin olive oil; 1 tablespoon | 15 ml lemon juice; 1 teaspoon minced garlic; 1/4 teaspoon salt & pepper, each; 5 cups curly leaf kale chopped into bite sized pieces; 6 slices good quality thick bacon (look for sugar free bacon if Whole30); 1 medium or large sweet potato, washed and cut into 1/4 inch cubes , peeling is optional; 3 eggs hard boiled and diced; 1/4 cup pepitas (hulled pumpkin seeds)

Instructions

Prep:10minCook:20min

Sweet Potato Kale Breakfast Salad - pan fried sweet potatoes, bacon and chopped hard boiled eggs with toasted pumpkin seeds in a simple garlic vinaigrette. Hearty, filling and easy to make! Gluten Free + Paleo + Whole30

Updated at: Sun, 14 Dec 2025 06:40:53 GMT