Vegan Creamy Garlic Pasta Sauce [Quick]

Name: Vegan Creamy Garlic Pasta Sauce [Quick]
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Cuisine: Italian, European, Mediterranean
Ingredients: Pasta of choice, cooked & 1 cup liquid reserved; 1-2 tsp garlic seasoning or 2 cloves of garlic (add extra if you love garlic); 1 -1½ cups unsweetened plant-based milk of choice (I use soy); ½ cup raw cashews, soaked overnight; 1 tbsp olive oil; 1-2 tbsp lemon juice, as needed; 1 tbsp nutritional yeast; 1 tsp onion powder; ½ tsp sea salt; Pepper and Red Pepper Flakes to taste; Optional add-ons: spinach, halved grape tomatoes, frozen peas, diced tofu, sauteed mushrooms and onion

Instructions

Prep:8minCook:2min

This 10-mins vegan creamy garlic pasta sauce is so quick and delicious to make! This creamy vegan garlic sauce can be added to any vegan pasta you choose and can be made completely in a blender! Serve with a side salad or vegan meat alternative.

Updated at: Sun, 17 Nov 2024 09:26:53 GMT