Red Kuri Squash and Chicken Curry

Name: Red Kuri Squash and Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 500 g Boneless chicken thighs without skin (or breasts, cut into bite-size pieces.); 400 g Red Kuri Squash (pumpkin or butternut, cut into bite-size cubes.); 1 onion (diced finely); 250 ml coconut milk; 250 ml chicken broth; 2 tbsp vegetable oil (or peanut, sunflower oil); 2 tbsp yellow curry paste; 1 tbsp concentrated tomato paste; 1 garlic clove (minced); 1 tsp ginger (minced); 1 kaffir lime leaf; 1 tbsp maple syrup (or sugar); 1/4 red bell pepper (sliced); 2 tbsp fish sauce (or salt); cilantro; roasted pumpkin seeds

Instructions

Prep:10minCook:25min

This red kuri squash and Chicken Curry is a coconut-based Thai-style yellow curry that is mildly spicy, making it perfect for introducing kids to new flavours.

Updated at: Tue, 04 Nov 2025 08:33:14 GMT