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Red Kuri Squash and Chicken Curry
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1
littlenomadsrecipes.com
By littlenomadsrecipes.com

Red Kuri Squash and Chicken Curry

Instructions
Prep:10minCook:25min
This red kuri squash and Chicken Curry is a coconut-based Thai-style yellow curry that is mildly spicy, making it perfect for introducing kids to new flavours.
Updated at: Fri, 21 Aug 2026 08:45:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low

Nutrition per serving

Calories440.7 kcal (22%)
Total Fat34.5 g (49%)
Carbs18.6 g (7%)
Sugars10.6 g (12%)
Protein16.1 g (32%)
Sodium1452.2 mg (73%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 g Boneless chicken thighs without skin (or breasts, cut into bite-size pieces.)
500gBoneless chicken thighs
without skin, or breasts, cut into bite-size pieces
400 g Red Kuri Squash (pumpkin or butternut, cut into bite-size cubes.)
400gSquash
pumpkin or butternut, cut into bite-size cubes
1 onion (diced finely)
1onion
diced finely
250 ml coconut milk
250mlcoconut milk
250 ml chicken broth
250mlchicken broth
2 tbsp vegetable oil (or peanut, sunflower oil)
2 Tbspvegetable oil
or peanut, sunflower oil
2 tbsp yellow curry paste
2 Tbspyellow curry paste
1 tbsp concentrated tomato paste
1 Tbspconcentrated tomato paste
1 garlic clove (minced)
1garlic clove
minced
1 tsp ginger (minced)
1 tspginger
minced
1 kaffir lime leaf
1kaffir lime leaf
1 tbsp maple syrup (or sugar)
1 Tbspmaple syrup
or sugar
1/4 red bell pepper (sliced)
0.25red bell pepper
sliced
2 tbsp fish sauce (or salt)
2 Tbspfish sauce
or salt
cilantro
cilantro
roasted pumpkin seeds
roasted pumpkin seeds

Instructions

View on littlenomadsrecipes.com
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