Aloo Matar

Name: Aloo Matar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 500 g Potatoes (peeled and cubed); 200 g Frozen Peas; 50 ml Vegetable Oil; 2 Onions (finely chopped); 2 Tomatoes (chopped); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 tsp Cumin Seeds; 1 tsp Salt (adjust to taste); 1 tsp Chilli Powder (adjust to taste); 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 200 ml Water; 1 handful Fresh Coriander (chopped, for garnish)

Instructions

Prep:10minCook:25min

A comforting North Indian curry of tender potatoes and green peas in a spiced tomato-onion gravy. Perfect for a quick, satisfying meal that pairs beautifully with rice or bread.

Updated at: Tue, 07 Jul 2026 01:38:25 GMT