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naver.com
By naver.com

쇠고기 채소죽 만드는 법

Updated at: Sat, 29 Mar 2025 14:58:59 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories280 kcal (14%)
Total Fat6.4 g (9%)
Carbs44.5 g (17%)
Sugars1.2 g (1%)
Protein9.8 g (20%)
Sodium290.3 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

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