
By BBC Good Food
Lentil & sweet potato curry
Instructions
Prep:10minCook:25min
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Updated at: Mon, 17 Mar 2025 01:38:46 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
65
High
Nutrition per serving
Calories729.7 kcal (36%)
Total Fat21.2 g (30%)
Carbs110.5 g (43%)
Sugars23.5 g (26%)
Protein28.7 g (57%)
Sodium1412.3 mg (71%)
Fiber19.7 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 Tbspvegetable oil
or olive

1red onion
chopped

1 tspcumin seeds

1 tspmustard seeds
any colour

1 Tbspmedium curry powder

100gred lentil
or green, or a mixture

2sweet potatoes
medium, peeled and cut into chunks

500mlvegetable stock

400gcan chopped tomato

400gcan chickpea
drained

0.25 packcoriander
small, optional

natural yogurt

naan bread
to serve
Instructions
View on BBC Good Food
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