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entertainingwithbeth.com
By entertainingwithbeth.com

Easy Shrimp Scampi Recipe

6 steps
Prep:30minCook:15min
A delicious and easy shrimp scampi recipe that is elegant enough for entertaining, but easy enough for a weeknight meal.
Updated at: Wed, 07 Feb 2024 04:54:55 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
26
High

Nutrition per serving

Calories496.8 kcal (25%)
Total Fat20.4 g (29%)
Carbs47.4 g (18%)
Sugars5.1 g (6%)
Protein28.7 g (57%)
Sodium585.4 mg (29%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add 2 tablespoon olive oil, 2 cloves of garlic, salt, and pepper, 2 tablespoon of parsley and the red pepper flakes. Add the shrimp and toss to coat. Transfer to a sheet pan.
Step 2
Roast shrimp at 375F for 5-6 minutes. Then set aside and while the pan is still hot, add butter and lemon zest. Toss to coat and set aside.
Step 3
In a large skillet, add 2 tablespoon of olive oil, add the cherry tomatoes, and add the wine. Cover and simmer until tomatoes soften and pop. Then mash them with a potato masher until saucy. Then add the final clove of garlic, dried basil, capers and the final 2 tablespoon of parsley. Set aside.
Step 4
Boil the water for the pasta. Drop the pasta in and stir.
Step 5
Meanwhile, reheat the sauce, add cooked shrimp, toss to cook, and to ensure the shrimp is cooked through.
Step 6
Drain pasta, and slowly add a little bit at a time, until the sauce until coated. Garnish with more chopped parsley if desired. Serve immediately!
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