By minimalistbaker.com
Roasted Broccoli Sweet Potato Chickpea Salad
Instructions
Prep:5minCook:25min
A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato, and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.
Updated at: Sat, 23 Nov 2024 02:27:27 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories488.1 kcal (24%)
Total Fat16.7 g (24%)
Carbs71.3 g (27%)
Sugars14.3 g (16%)
Protein17.2 g (34%)
Sodium1122 mg (56%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1sweet potatoes
large, sliced into 1/4-1/2-inch rounds, or sub two small per 1 large // organic when possible
1 headbroccoli
torn, chopped into large bite size pieces organic when possible
2 Tbspolive
grape seed, or melted coconut oil
1 pinchsalt
1 pinchblack pepper
1 tspdried dill
optional, or sub 2 tsp fresh dill per 1 tsp dried
1red bell pepper
medium, thinly sliced, leave raw or roast with broccoli, optional
1 x 15 ouncecan chickpeas
drained, rinsed, thoroughly dried
1 Tbspolive oil
or grape seed
1 Tbsptandoori masala spice
1 tspcoconut sugar
1 pinchsea salt
healthy
1 pinchcayenne pepper
or red pepper flake, optional
⅓ cuphummus
or store-bought
3cloves garlic
large, minced
1 tspdried dill
or sub 2 tsp fresh, per 1 tsp dried
2 Tbsplemon juice
water
to thin
Instructions
View on minimalistbaker.com
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