Roasted Broccoli Sweet Potato Chickpea Salad

This was amazing! I was excited to try this out. It took me a while to figure everything out, because I am not the most comfortable in the kitchen and this was different from anything else we have made, but it was not difficult! Anyway, I pretty much followed the instructions to a "T" and it was really good. I had more seasoning than it called for, and we had Parmesan Crusted Tilapia with it, so we ended up using the same seasoning on it as well. It was great! We will definitely do this again.

Very tasty, though don't underestimate the spices! First time I added too much, but aside from that is an easy, go to lunch for me and my mum!