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Roasted Broccoli Sweet Potato Chickpea Salad
1/2
Roasted Broccoli Sweet Potato Chickpea Salad
2/2
100%
2
minimalistbaker.com
By minimalistbaker.com

Roasted Broccoli Sweet Potato Chickpea Salad

Instructions
Prep:5minCook:25min
A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato, and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.
Updated at: Mon, 03 Nov 2025 08:25:53 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
33
High

Nutrition per serving

Calories630.8 kcal (32%)
Total Fat33.2 g (47%)
Carbs70.9 g (27%)
Sugars14.5 g (16%)
Protein17 g (34%)
Sodium1075.2 mg (54%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 large sweet potatoes, sliced into 1/4-1/2-inch rounds ((or sub two small per 1 large // organic when possible))
1sweet potatoes
large, sliced into 1/4-1/2-inch rounds, or sub two small per 1 large organic when possible
1 medium head broccoli ((torn, chopped into large bite size pieces // organic when possible))
1 headbroccoli
medium, torn, chopped into large bite size pieces, organic when possible
2 Tbsp olive, grape seed or melted coconut oil
2 Tbspolive oil
grape seed or melted coconut
1 healthy pinch each salt and black pepper
1 pinchsalt
1 healthy pinch each salt and black pepper
1 pinchblack pepper
1 tsp dried dill ((optional // or sub 2 tsp fresh dill per 1 tsp dried))
1 tspdried dill
optional, or sub 2 tsp fresh dill per 1 tsp dried
1 medium red bell pepper ((thinly sliced // leave raw or roast with broccoli // optional))
1red bell pepper
medium, thinly sliced, leave raw or roast with broccoli, optional
1 15-ounce can chickpeas ((drained, rinsed, thoroughly dried))
1 x 15 ouncecan chickpeas
drained, rinsed, thoroughly dried
1 Tbsp olive or grape seed oil
1 Tbspolive oil
or grape seed
1 Tbsp tandoori masala spice*
1 Tbsptandoori masala spice
1 tsp coconut sugar
1 tspcoconut sugar
1 healthy pinch sea salt
1 pinchsea salt
healthy
1 pinch cayenne pepper or red pepper flake ((optional))
1 pinchcayenne pepper
or red pepper flake, optional
1/3 cup hummus ((or store-bought))
⅓ cuphummus
or store-bought
3 large cloves garlic, minced
3cloves garlic
large, minced
1 tsp dried ((or sub 2 tsp fresh dill per 1 tsp dried))
1 tspdried dill
or sub 2 tsp fresh per 1 tsp dried
2 Tbsp lemon juice
2 Tbsplemon juice
Water ((to thin))
water
to thin

Instructions

View on minimalistbaker.com
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