Shrimp and Cilantro-Lime Quinoa Burrito Bowl

Name: Shrimp and Cilantro-Lime Quinoa Burrito Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 cup quinoa; 1 cup water; 1 bay leaf; 2 tsp. fresh lime juice; 2 tsp. chopped cilantro; 2 tsp. olive oil; 1/3 cup chopped onion; 1 (15.5 oz) can black beans, drained and rinsed; salt and pepper; 1 lb. (51-60) shrimp, peeled and deveined; 1 tsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. dried minced onions; 1/2 tsp. ground cumin; 1/4 tsp. dried oregano; 1/4 tsp. black pepper; 3 tsp. olive oil, divided; 1 medium/large tomato, chopped; 1 Tbsp. red onion, finely chopped; fresh cilantro, chopped; 1 avocado, chopped; additional toppings (optional): guacamole, corn, chopped lettuce, green onions, tortilla chips, shredded cheese, sour cream, hot sauce