Butternut Squash and Spinach Lasagna

Name: Butternut Squash and Spinach Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian, American
Ingredients: 2 cups butternut squash puree ((about half of squash)); 1 cup ricotta cheese; 1/2 cup milk (or more, if needed); 1/4 teaspoon salt (plus 1/8 teaspoon more); 1/4 teaspoon nutmeg; 8 oz spinach ((1 cup cooked spinach)); 1 cup ricotta cheese; 1 cup mozzarella cheese; 2 garlic cloves (minced); 1/4 teaspoon salt; pepper (to taste); 10 oz lasagna noodles (cooked (for gluten free, use Tinkyada brown rice lasagna noodles)); 1 1/2 cups mozzarella cheese (or more); 1/2 cup Parmesan cheese (on top); 1/4 teaspoon Italian seasoning; 1/4 teaspoon Paprika; 1/4 teaspoon Basil

Instructions

Prep:30minCook:40min

Delicious vegetarian lasagna recipe that uses vegetables (butternut squash, spinach), and three cheeses (Ricotta, Mozzarella, and Parmesan)! Perfect as a veggie main dish for every day. Healthier version of lasagna. Also, a great holiday recipe for Thanksgiving or Christmas!

Updated at: Tue, 03 Aug 2021 02:37:11 GMT