Chicken Curry

Really good recipe. I added some mushrooms and freshcayenne chillies, and it turned out great. I'll definitely make this again..

The chicken curry turned out delicious. definitely will make again! Does take lots of prep time though.

Very Rich:)

made with just under 1/4 tsp of finns super spicy chili, you can barely taste it. maybe a little less water up front, and add more if needed at the end. finn suggests adding a whole cinnamon stick when making the base. Served with fried spiced paneer and coconut rice: one can of coconut milk, one can of water, one can of rice, half a teaspoon of salt, adjust water while cooking.