Vegan Jamaican Lentil Curry

Name: Vegan Jamaican Lentil Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Caribbean
Ingredients: 2 tbsp olive oil; 1 medium yellow onion, (chopped); 1/2 red bell pepper, (chopped); 3 cloves garlic, (minced); 2 green onions, (chopped); 1 inch fresh ginger, (grated); 3-4 sprigs fresh thyme; 1 1/2 tbsp Jamaican curry powder; 2 tsp vegetable bouillon paste ((or 2 vegetable bouillon cubes)); 1/2 tsp garam masala; 1/2 tsp cumin; 1/2 tsp paprika; 1/4 tsp ground allspice; 1 cup dried brown lentils ((or green lentils) (200g)); 1 large russet potato, (cubed); 1 large carrot, (cubed); 4 cups low sodium vegetable broth ((900g)); 1 scotch bonnet pepper, (left whole); 2 cups spinach, (packed (60g)); 1 cup canned coconut milk ((240g)); 1 heaping tbsp creamy peanut butter, (optional); lime juice

Instructions

Prep:5minCook:30min

One bite of this vegan Jamaican lentil curry will have your taste buds begging for more! A family favorite here will turn into your next favorite meal!

Updated at: Thu, 10 Sep 2026 08:34:22 GMT