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Cashew Tofu

1/3

Cashew Tofu

2/3

Cashew Tofu

3/3

By gimmesomeoven.com

Cashew Tofu

Prep:20minCook:15min

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. See notes above for possible ingredient variations.

Updated at: Thu, 18 Dec 2025 08:26:47 GMT

Nutrition balance score

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Ingredients

4 servings

1 x 14 ounceextra-firm tofu

3 tablespoonsolive oil

1 tablespooncornstarch

freshly cracked black pepper

1 headbroccoli

cut into bite-sized florets

1red bell peppers

large, cored and cute into bite-sized pieces

small, peeled and thinly-sliced

1 cuproasted cashews

toppings, thinly-sliced

toasted sesame seeds

⅓ cupreduced-sodium soy sauce

⅓ cupwater

3 tablespoonshoney

2 tablespoonsrice vinegar

1 ½ teaspoonsground ginger

large, pressed or minced

Instructions

View on gimmesomeoven.com

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Notes

3 liked

0 disliked

Delicious

Crispy

Makes leftovers

Easy

Go-to

MoxxiVoxxi· 10 months ago

Under 30 minutes

Honest to Goodness better than any cashew tofu take out I've ever had! I used mushrooms, onions broccoli green beans and zucchini.. because it was what I had. Definitely recommend adding red pepper chili flakes and MSG!! Took it up a notch!! ... Actually I think the mushrooms red chili flakes and MSG are non-negotiable add ins!

Honest to Goodness better than any cashew tofu take out I've ever had!
I used mushrooms, onions broccoli green beans and zucchini.. because it was what I had.
Definitely recommend adding red pepper chili flakes and MSG!! Took it up a notch!!
... Actually I think the mushrooms red chili flakes and MSG are non-negotiable add ins!

Rocket· last year

Makes leftovers

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